About PorkaTroya

At PorkaTroya, we offer a wide variety of italian inspired small plates, bruschette,  panini and sharing boards but a must try is the rotisserie cooked porchetta! Compliment your meal with a glass of wine from our sommelier curated wine list and signature cocktails.  We also offer daily specials and seasonal items, so there's always something new to try!

Filippo L’Episcopo kickstarted his hospitality career as a bartender in London that led to working in some of London’s notable fine dining restaurants. His interest in wine led him to become a Sommelier. Filippo’s educational journey took him to vineyards across Europe. He earned his Advanced Sommelier Certificate from the prestigious Court of Master Sommeliers. Filippo was Head Sommelier for 3 years with Rockpool Bar & Grill and prior to that Merivale, and the Park Hyatt.

Gabriele Barbanti has been an integral part of Australia’s hospitality scene for over a decade. His journey includes roles as a Bar Manager at Ventuno and Seta. Known for his passion for hospitality,  Gabriele creates unique and welcoming experiences for guests. His love for the bar industry shines through in every detail.

We pride ourselves on creating a warm and welcoming atmosphere italian style. Our cosy dining room is the perfect place to enjoy a meal with friends or family. Join us early for italian aperitivi, lunch or later for apericena.